Bottega Louie

/ Friday, July 29, 2011 /
 Portobello Fries with Basil Aioli 
 Trenne: Pan sauteed trenné pasta with braised
prime rib eye, Tuscan black kale & shaved
Grana parmesan
 Hanger Steak Verdura: Prime beef, farmers’ market vegetables
& black truffle sauce

Rose and Earl Grey Macarons

Bottega Louie
700 S. Grand Avenue Los Angeles,CA


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