Tecnique @ Le Cordon Bleu

/ Sunday, June 26, 2011 /
Complimentary fresh bread with a trio of whipped butters (dill,regular,cinnamon)
Cheddar Beer Soup

Fingerling potatoes with truffle vinaigrette and chive blossoms
Sauteed fresh halibut fillet on pappardelle pasta with thyme, shitake mushroom, and tourne zucchini 
 Choux pastry filled with pastry cream and topped with chocolate 

Technique @ Le Cordon Bleu 
 600 SW 10th Avenue, Portland, OR


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