Mil Jugos

/ Friday, August 5, 2011 /

The Pabellon: Carne Desmechada, black beans, and freshly grated white cheese sandwiched between two grilled crispy corncakes 

*special sauces* Left: 3 types of peppers, parsley, salt/pepper, olive oil
Right: Cilantro, basil, parsley, garlic, salt/pepper, olive oil, egg yolk
My arepa and jugo fresco (guava)

Mil Jugos
318 W. 5th Street


Post a Comment

Copyright © 2010 Little Sister's Food and Photos, All rights reserved
Design by DZignine. Powered by Blogger